Breakfast, served daily from 7:30 AM to 11:00 AM, is a special experience that welcomes both guests and external visitors (subject to availability and by reservation) in the enchanting setting of our frescoed hall dedicated to Ovid's Metamorphoses.
Here, Ligurian tradition meets the freshness and quality of locally sourced products, offering a rich selection of regional delights: from fragrant pesto to Panera (Genoese semifreddo), from homemade cakes prepared by our pastry chef to a variety of cured meats and cheeses made from cow’s, goat’s, and sheep’s milk.
Our kitchen prepares freshly made dishes to suit every taste and craving: avocado toast, the classic full English breakfast, the elegant cloud egg, eggs in all their forms, omelets, and smoked salmon – the perfect way to start the day with flavor and lightness.
To check availability, configurations, and further details, our staff is at your complete disposal.
Write to us at: info@palazzodurazzo.com
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